Making fruit trays to feed 200 people in October. How much fruit do I need?
I’m helping cater an event in October, and I need to make enough fruit trays to feed 200 people. How much fruit do I need? I’m thinking of using: apples, pears, grapes, oranges and pineapple. Thank you for any help you might have!
3 Responses
curosity31 Mar 2010
EmeraldIsle31 Mar 2010
I suggest you check with a professional caterer.
Ledzeppelin32431 Mar 2010
200 of each jk, probably 100 apples, 1/2 per person. pears, can be the same 100. grapes, well you should get like 300 grapes. oranges. 1/2 per person. and pineapple, 1/4 of a pineapple per person so like 50
GL i hope you make a lot of money because to buy that many fruits will cost a lot
50 apples,
50 pears
30 pounds grapes,
30 oranges
20 pineapple
60 kiwi
8 watermelons
15 cantleope (sp?)
15 honewdews
20 pound of berries( strawberry,blueberry,raspberry)
25 mangoes
5 pound bananas
cut thin**